Tofu Pumpkin Pie

Ingredients:

• 16 oz silken tofu
• 2 t cinnamon
• 2/3 c honey
• 1 t nutmeg
• 2 egg whites
• 1/2 t each allspice, ginger, cloves
• 1 3/4 c pumpkin (1 can)
• 1/4 t salt

Directions:

1. Blend tofu till smooth, add other ingredients and blend.
2. Pour into 9" pie shell, and bake 1 hour at 400°.

Source: Rubinoff/Karcz.