Lemonade

Yield: 3 quarts

Ingredients

• 2 c lemon juice (about 6-7 lemons)
• 1/2 to 2/3 c sugar
• 1/3 c honey (preferably orange blossom)

Method

1. Put 1 cut-up lemon rind, honey, and sugar in saucepan with 1 c water, boil to syrup for as long as it takes to finish squeezing juice.
2. Strain if necessary, add juice and 1 c cold water.
3. Chill and use as concentrate, or add 2 more c water and pour into 3 qt pitcher filled with ice.
   

Variations:

• For limeade: substitute additional sugar for honey, and omit rind when making sugar syrup.
  

Source: Jessica Litman.