Swedish Apple Cake

Time: 45 minutes
Yield: 8 servings.

Ingredients:

• 7 oz butter
• 1 cup granulated sugar
• 3 eggs
• 1.5 cups flour
• 3/4 teaspoons baking powder
• 3 tablespoons sour cream or heaving whipping cream
• Apples, bread crumbs, cinnamon, sugar

Method:

1. Beat the butter and sugar until the mixture is white and fluffy.
2. Stir in the eggs, one at a time.
3. Mix together the flour and baking powder and stir into butter/sugar/egg mixture.
4. Add cream.
5. Grease a round baking pan with melted butter and sprinkle the bottom and sides of the pan with bread crumbs. Pour in the dough.
6. Cover the dough with thin slices of apple (any kind; we use Granny Smiths). Sprinkle with sugar and cinnamon.
7. Bake cake in a 400-degree oven for about 30-35 minutes (test with a toothpick).

Source: Ingmar Nyman.