Carrot-Fennel Soup

Yield: Four servings.

Ingredients

• 1 bunch scallions
• 5 oz diced potatoes
• 5 oz fennel bulb
• 5 c stock
• 1 celery stalk
• 4 T cream
• 1 lb grated carrots
• 4 T parsley for garnish
• ½ t cumin

Source: 20 Minute Recipes (Sulami/Feinberg).