- Eggs
- 2 bunches of parsley
- 2 bags onions
- 2 bags carrots [for tzimmes, soup, and gefilte fish]
- Celery (for soup and kugel)
- Chicken bones for soup
- 3 lbs potatoes
- Leeks, turnip, parsnip (for soup and kugel)
- 1 lb prunes [for tzimmes and compote]
- 1 lb dried apricots [same]
- Matzo meal
- Matzo
- Grape juice
- Sweet wine
- One raw beet [instead of shank bone on seder plate]
- Piece of horseradish root
- Jar of red horseradish
- 6 sweet potatoes
- 1 lb dried figs
- 1 bottle ground cinnamon
- 3 apples
- ½ cup walnuts
- 1 turnip
- 1 parsnip
- 1 heavy chicken
- 2 cans dark cherries, with juice
- 2 cans sliced peaches
- 2 oranges
- 2 lemon
Notes:
Roast vegetables and half the chicken bones for soup
Kugel should be 50/50 between potatoes and other vegetables (a little cabbage is nice)
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