Fruit Compote

Time: 90 minutes plus chilling time
Yield: 8 servings

Ingredients:

• 2 cans dark cherries, with juice
• 2 cans slices peaches, drained and cut in chunks
• 1 c dried apricots
• 1/2 c prunes
• 1 1/2 T orange rind
• 1 1/2 T lemon rind
• 1/2 c orange juice
• 1/4 c lemon juice
• 3/4 c brown sugar

Method:

• Bake for 1 hr at 300°, finish another 15 minutes at 325°, then cool.
  

Notes: A little less sugar will do. Best after marinating in refrigerator for 1 day.

Source: Rena Uviller.