Macerated Lemonade

Yield:

• 1.5 quarts

Time:

• 3 hours

Difficulty:

• Easy

Ingredients

• 12 medium lemons
• 2 cups sugar
• 24 oz cold water

Instructions

1. Juice lemons and refirgerate juice
2.  Cut rinds into 1-inch pieces and toss with sugar.  Cover and let stand for at least 3 hours, stirring once every 45 minutes.
3. Add water and 8 oz of juice.  Stir well and strain.
4. Concentrated lemonade can be refrigerated for up to 1 week. When ready, pour over ice and adjust to taste with additional water, sugar, or juice.

Notes:

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Nutritional information: 

Variations:

Source: https://www.seriouseats.com/best-fresh-lemonade-recipe